Frozen OG Sourdough from Rye Goods

To enjoy the loaf at it’s tastiest, give it a little refresh! Follow these instructions:

• Keep loaf frozen until ready to consume.

• Place oven rack in the lower third of the oven and preheat to 350F.

• Place bread directly on oven rack, bake 45 min (or until center is warm), and it’s ready to enjoy! Can keep out on the counter in airtight container for 2 days.

• For further storage, slice and freeze in airtight container. Toast individual slices when ready to consume. Keeps for around 1 month in the freezer.