Enjoy Picking Flours Products at Home

Refresh Instructions:

From Frozen

  • Keep loaf frozen until ready to consume.

  • Place oven rack in lower third of the oven and preheat to 350F.

  • Run the loaf under water for 5 seconds, then loosely wrap in foil. (Wrapping helps prevent thickening of crust)

  • Place bread directly on oven rack, bake 45-60 min (or until center is warm). Optionally, brush with olive oil and bake uncovered for 8 min to crisp up crust. Let cool unwrapped, and it’s ready to enjoy!

  • Keep out on the counter in airtight container for 2 days.

  • For further storage, slice and freeze in airtight container for 1 month. Toast individual slices to enjoy.

Person holding a bag of sourdough bread with a yellow label in front of a glass door with the words 'Rye Goods' in the window, reflecting outdoor scenery.

how to refresh a whole frozen loaf

  • Place oven rack in lower third of the oven and preheat to 350F.

  • Run the loaf under water for 5 seconds, then loosely wrap in foil. (Wrapping helps prevent thickening of crust)

  • Place bread directly on oven rack, bake 15 - 18 min until warmed through. Then unwrap, let cool, and it’s ready to enjoy!

  • Optional Crispy Crust Step: After the wrapped bake, lightly brush the loaf with olive oil and return to oven uncovered for 5 min.

  • For further storage, slice and freeze in airtight container for 1 month. Toast individual slices to enjoy.

From Room Temp (only necessary if it’s a bit stale)

Storage Instructions:

Bread

Sliced loaf of gluten-free bread, the OG Sourdough, on an orange cutting board with a serrated bread knife partially visible.

All loaves will keep on the counter for 2-3 days. After that we recommend slicing and freezing the loaf in an airtight container, where it will last for 1 month. The bread can be toasted straight out of the freezer to enjoy!

Cookies

Three cookies on a piece of parchment paper on a wooden surface, one sunflower seed butter cookie with sunflower seeds and two thumbprint cookies with jam centers.

All cookies will keep on the counter for 3 days. For longer storage, freeze in airtight container for up to 1 month. Just thaw them out on the counter to enjoy!